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HJARVEYGEE
Muffin with raspberries and almonds
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the muffin mold with paper molds ready. Mix flour, almond shavings, baking powder and sugar together.
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Mix the buttermilk with the egg and the butter and pour this with the dry ingredients. Add some almond essence if necessary. Stir with a fork loosely. It is not the intention that everything is mixed well, there may be many lumps in the batter, because they provide airiness.
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Scoop the raspberries carefully. Divide the batter over the molds. Bake in the middle of the oven in 20 minutes until golden brown and done.
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Nutrition
170Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
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