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GOLDILOCKSMAIL
Creamy cherry tarts
A tasty French recipe. The dessert contains the following ingredients: cherry (without pit (350 g)), cream (200 ml), flour, egg, sugar, vanilla sugar (pack of 10 bags) and icing sugar (to be sprinkled).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the cherries drain and spread over the oven dishes.
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Mix in a bowl the cream, the flour, the egg, the sugar and the vanilla sugar with the mixer into an airy batter.
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Pour the batter over the cherries.
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Bake the pastry in the middle of the oven for 20 minutes until done.
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Sprinkle the icing sugar over it and serve the cherry tarts warmly..
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Nutrition
190Calories
Sodium0% DV2.400mg
Fat9% DV6g
Protein6% DV3g
Carbs10% DV29g
Fiber24% DV6g
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