Creamy cherry tarts

Name: creamy cherry tarts
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 pot cherries without pit (350 g); 1 package cook's cream 200 ml; 40 g flour; 1 egg; 40 g sugar; 1 bag vanilla sugar pack of 10 bags; powdered sugar to sprinkle

A tasty French recipe. The dessert contains the following ingredients: cherry (without pit (350 g)), cream (200 ml), flour, egg, sugar, vanilla sugar (pack of 10 bags) and icing sugar (to be sprinkled).

Ingredients

1 pot cherries without pit (350 g)
1 package cook's cream 200 ml
40 g flour
1 egg

40 g sugar
1 bag vanilla sugar pack of 10 bags
Powdered sugar to sprinkle

Kitchen Stuff

4 ovenproof dishes (content 125 ml), greased

Directions

Preheat the oven to 200 ° C.
Let the cherries drain and spread over the oven dishes.
Mix in a bowl the cream, the flour, the egg, the sugar and the vanilla sugar with the mixer into an airy batter.
Pour the batter over the cherries.
Bake the pastry in the middle of the oven for 20 minutes until done.
Sprinkle the icing sugar over it and serve the cherry tarts warmly..