Filter
Reset
Sort ByRelevance
Morgen Stamate
Semifreddo of cream yogurt with lemon, honey and ginger
Put the molds in a layer of hot water for a few seconds. Remove the foil and pour the semifreddo on a scale. Serve immediately.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the molds in a layer of hot water for a few seconds.
-
Remove the foil and pour the semifreddo on a scale.
-
Serve immediately..
Blogs that might be interesting
-
30 minDessertflour, flour, sugar, butter, egg, bread-crumbs, whipped cream, sweet-sour apple, sugar, cinnamon powder, custard powder, lemon, blueberry,apple pie with blue berries -
15 minDessertclove, cinnamon stick, fennel seed, cardamom pods, ginger powder (djahé), star anise, black peppercorns, tap water, semi-skimmed milk, perfect ceylon tea,chai latte -
20 minDessertWhite chocolate, strawberry, pistachios, protein, sugar, ice cream, Greek yoghurt, marshmallow, bacon,super-light strawberry mousse -
15 minDessertraisinbread, Nut bread, fresh fig, egg, whipped cream, milk, sugar, cinnamon powder, vanilla essence, Brown sugar,bread and butter pudding with figs
Nutrition
285Calories
Sodium0% DV0g
Fat29% DV19g
Protein8% DV4g
Carbs8% DV25g
Fiber0% DV0g
Loved it