Filter
Reset
Sort ByRelevance
TINY POEM
Irish Coffee
Classic Irish coffee. Nice in the evening after dinner or to warm up in the winter months.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Whip the whipped cream with a whisk or hand mixer not stiff, but so thick and lumpy that whipped cream just runs off the spoon.
-
Rinse the glasses with hot water and distribute the soft sugar and whiskey over it. Pour in the coffee and dissolve the sugar while stirring.
-
Hold the spoon with the convex side upwards just above the glass and pour or pour the whipped cream carefully into the glass with your other hand.
-
Dust the whipped cream with cocoa powder.
Blogs that might be interesting
-
75 minDessertsugar, eggs (M), egg yolks, vanilla sugar, lemon zest, Full Milk, creme fraiche,baked cream caramel dumplings
-
30 minDessertself-raising flour, butter, sugar, vanilla sugar, egg, grenadine syrup, frozen strawberries, soft butter, sugar, frozen strawberries, fresh strawberry, pistachios, almond, basil leaves,pink strawberry cake
-
15 minDessertpecans, whipped cream, egg, sugar, macaroon,pecan-semifreddo with macaroons
-
440 minDessertoil to grease, ripe banana, unsalted butter, creme fraiche, medium sized egg, cake mix, semi-skimmed milk, custard, white caster sugar, vanilla bean, fresh cream, bebogen caramel, sea salt, Malibu coconut liqueur, meringues vanilla with caramel, ground cinnamon, soft silver pearls,supertrifle with custard, banana cake and caramel
Nutrition
295Calories
Sodium1% DV20mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it