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TINY POEM
Irish Coffee
Classic Irish coffee. Nice in the evening after dinner or to warm up in the winter months.
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Ingredients
Directions
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Whip the whipped cream with a whisk or hand mixer not stiff, but so thick and lumpy that whipped cream just runs off the spoon.
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Rinse the glasses with hot water and distribute the soft sugar and whiskey over it. Pour in the coffee and dissolve the sugar while stirring.
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Hold the spoon with the convex side upwards just above the glass and pour or pour the whipped cream carefully into the glass with your other hand.
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Dust the whipped cream with cocoa powder.
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Nutrition
295Calories
Sodium1% DV20mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
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