Filter
Reset
Sort ByRelevance
Nanig
Cucumber-mint ice creams
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the cucumber into pieces. Puree the cucumber with mint leaves, lime juice and sugar in a blender or with the hand blender in a high bowl.
-
Pour the cucumber mixture into the molds.
-
Let the ice creams freeze in the freezer for 1-2 hours or in a pop maker in 10 minutes.
Blogs that might be interesting
-
215 minDessertvanilla bean, whipped cream, white gelatin, sugar, strawberries, balsamic vinegar, powdered sugar, oil to grease,panna cotta (cream pudding with strawberries) -
15 minDessertegg, milk, cinnamon, sugar Loaf, butter, half-full fruit quark peach, nectarines,French toast with nectarine -
20 minDessertApple, butter, sugar, spice cake, gingerbread, pouring syrup, honey,baked apple with toasted gingerbread -
15 minDessertegg yolk, sugar, sparkling rosé, macaroon, long finger,zabaglione allo rosato
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it