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Marshmallow fruit skewers with chocolate sauce
 
 
4 ServingsPTM15 min

Marshmallow fruit skewers with chocolate sauce


A tasty american recipe. The dessert contains the following ingredients: peach (or nectarine), pineapple (fresh), mango (fresh), strawberries, sunflower oil (to cover), marshmallows, whipped cream, dark chocolate (coarsely chopped), ginger (chopped, to sprinkle) ), chocolate (flakes, to dust), mini MandMs (to dust, tube) and cookie crumbs (to be sprinkled).

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Directions

  1. Spoon the fruit in a bowl with the oil. Baste a marshmallow and a piece of fruit on the skewers and keep them covered at room temperature. Heat the whipped cream gently in a saucepan, do not boil. Remove the pan from the heat and let the chocolate melt in the warm cream while stirring. Let the chocolate sauce cool down.
  2. Heat the chocolate sauce on low heat or put the pan on the barbecue on the edge. Stir regularly. In the meantime, put the skewers on a greased griddle over medium heat until the marshmallows have started to melt a thin, crusty crust. Put the litter in small bowls on the table. At the table everyone spoons a little warm chocolate sauce over his skewers and sprinkles them with a treat of choice.


Nutrition

400Calories
Sodium1% DV15mg
Fat31% DV20g
Protein6% DV3g
Carbs17% DV52g
Fiber28% DV7g

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