Filter
Reset
Sort ByRelevance
Neesienc
Ricotta mousse with white chocolate and candied red pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, beat the egg yolk with the sugar yellow and frothy. Bring the milk to the boil and then add to the egg mixture. Pour everything back into the pan and let the custard cook for 2 minutes at a low setting.
-
Spoon the chocolate in a bowl and add the warm custard while stirring. Whisk until all the chocolate has melted and the whole has cooled down.
-
Stir in the orange zest and ricotta through the chocolate custard and spread over 4 glasses. Leave to set in the fridge for 2 hours.
-
Garnish the mousse with the candied peppers and a mint leaf.
Blogs that might be interesting
-
15 minDessertice cream, syrup waffle,stroopwafel icecream
-
154 minDessertwhite gelatin, strawberries, sugar, (freshly ground) black pepper, vanilla bean, milk, egg yolks, small piece of dark chocolate,tartlet of strawberries in pepper jelly
-
40 minDessertblueberry, raspberry, blackberry, chili pepper, butter, soft butter, sugar, sugar, flour,crumble with summer fruit and chili pepper
-
15 minDessertCroissant, milk, sugar, egg, butter, vanilla bean, sugar, whipped cream, butter, coarse sea salt,croissant bread pudding with a toffeesauce
Nutrition
535Calories
Fat32% DV21g
Protein16% DV8g
Carbs26% DV79g
Loved it