Minimuffins

Name: minimuffins
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 lemon cleaned up; 300 g self raising flour; 100 g sugar; 2 Eggs; 200 ml buttermilk; 100 ml sunflower oil; 100 g Blueberry Jam

A nice English recipe. The dessert contains the following ingredients: lemon (cleansed), self-raising flour, sugar, eggs, buttermilk, sunflower oil and blueberry jam.

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Preheat the oven to 200 ° C.
Grate the yellow skin of the lemon and squeeze out the fruit.
Mix flour, grater, sugar and a pinch of salt in a large bowl.
In another container, beat the eggs through the buttermilk, and then stir in the oil and lemon juice.
Stir the moist buttermilk mixture with a fork quickly through the dry cake mix.
The batter does not have to be smooth, there may be some lumps in it.
Transfer the mixture into the baking molds and spoon 1 tsp of jam on each unbaked muffin.
Fry the mini muffins in 15 min.
Golden brown and done.
Let them cool on a grid..