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Katyee
Minimuffins
A nice English recipe. The dessert contains the following ingredients: lemon (cleansed), self-raising flour, sugar, eggs, buttermilk, sunflower oil and blueberry jam.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Mix flour, grater, sugar and a pinch of salt in a large bowl.
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In another container, beat the eggs through the buttermilk, and then stir in the oil and lemon juice.
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Stir the moist buttermilk mixture with a fork quickly through the dry cake mix.
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The batter does not have to be smooth, there may be some lumps in it.
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Transfer the mixture into the baking molds and spoon 1 tsp of jam on each unbaked muffin.
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Fry the mini muffins in 15 min.
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Golden brown and done.
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Let them cool on a grid..
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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