Filter
Reset
Sort ByRelevance
Mama Knifton
Dominique persones marquise
A tasty French recipe. The dessert contains the following ingredients: medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate in the microwave at the lowest setting to a temperature of 35 ° C.
-
Split the eggs. Mix 3 yolks firmly through the chocolate. The rest of the yolks are not used.
-
Beat the butter to a creamy mass and mix through the chocolate batter.
-
Degrease a bowl with the vinegar and dry well.
-
Beat the 5 proteins with the icing sugar until stiff.
-
Spatula 1/3 of the whipped egg whites through the chocolate batter. Then mix in the rest. Do this carefully, to keep as much air as possible in the mass.
-
Pour the batter into a mold, for example half rolls of a silicone mold, and leave to stiffen in the refrigerator for 2 hours.
Blogs that might be interesting
-
90 minDessertraspberry, long finger, butter, fine sugar, fine sugar, egg, flour, whipped cream, whipped cream stiffener,raspberry pie with long fingers -
60 minDessertraspberry, blueberry, egg, fine cristalsugar, flour, cocoa, butter, dark chocolate, whipped cream, vanilla sugar, whipped cream stiffener, powdered sugar, holly leaves of white chocolate,Christmas pie -
5 minDessertlecurd, fresh cream cheese, sand bottom,sand tarts with creamy lemon filling -
30 minSnackself-raising flour, butter, white caster sugar, dried apricots, muesli with fruits and nuts, White chocolate, egg, milk,fruit muesli with white chocolate
Nutrition
550Calories
Sodium9% DV210mg
Fat68% DV44g
Protein24% DV12g
Carbs8% DV24g
Fiber20% DV5g
Loved it