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Mama Knifton
Dominique persones marquise
A tasty French recipe. The dessert contains the following ingredients: medium-sized egg.
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Ingredients
Directions
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Melt the chocolate in the microwave at the lowest setting to a temperature of 35 ° C.
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Split the eggs. Mix 3 yolks firmly through the chocolate. The rest of the yolks are not used.
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Beat the butter to a creamy mass and mix through the chocolate batter.
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Degrease a bowl with the vinegar and dry well.
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Beat the 5 proteins with the icing sugar until stiff.
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Spatula 1/3 of the whipped egg whites through the chocolate batter. Then mix in the rest. Do this carefully, to keep as much air as possible in the mass.
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Pour the batter into a mold, for example half rolls of a silicone mold, and leave to stiffen in the refrigerator for 2 hours.
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Nutrition
550Calories
Sodium9% DV210mg
Fat68% DV44g
Protein24% DV12g
Carbs8% DV24g
Fiber20% DV5g
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