Dominique persones marquise

Name: dominique persones marquise
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: French
Ingredients: 200 g chocolate fondant; 5 medium sized egg; 100 g salted butter at room temperature; 1 el vinegar; 6 g powdered sugar

A tasty French recipe. The dessert contains the following ingredients: medium-sized egg.

Ingredients

Kitchen Stuff

1 kitchen thermometer
1 microwave
1 6-compartment silicone mini-turban bake mold

Directions

Melt the chocolate in the microwave at the lowest setting to a temperature of 35 ° C.
Split the eggs. Mix 3 yolks firmly through the chocolate. The rest of the yolks are not used.
Beat the butter to a creamy mass and mix through the chocolate batter.
Degrease a bowl with the vinegar and dry well.
Beat the 5 proteins with the icing sugar until stiff.
Spatula 1/3 of the whipped egg whites through the chocolate batter. Then mix in the rest. Do this carefully, to keep as much air as possible in the mass.
Pour the batter into a mold, for example half rolls of a silicone mold, and leave to stiffen in the refrigerator for 2 hours.

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Nutrition

550Calories

Sodium9% DV210mg

Fat68% DV44g

Protein24% DV12g

Carbs8% DV24g

Fiber20% DV5g

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