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CIORFINO
Gingerbread
Dutch taai, to be feasted during the Sinterklaas feast.
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Ingredients
Directions
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Mix the honey with the egg in a bowl. Sieve the flour.
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Spoon the sifted flour, cinnamon, cardamom, nutmeg, clove, baking powder and salt into another bowl.
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Spoon the flour mixture with a wooden spoon through the honey mixture. Stir until a coherent whole is created.
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Sprinkle your hands with flour and knead into a dough ball. Wrap the dough in cling film and let it rest in the refrigerator for 1 hour.
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Preheat the oven to 200 ° C.
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Sprinkle the worktop with flour and roll out the dough to 1 cm thick.
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With figurines, cut out figurines from the gingerbread and place the figurines on a baking sheet covered with parchment paper. Beat the egg and brush the dough with it.
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Sprinkle the sugar over it and press lightly. Bake the gingerbread in the middle of the oven in 10-15 minutes brown and done. Let cool on the grid.
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Nutrition
105Calories
Sodium1% DV25mg
Fat2% DV1g
Protein6% DV3g
Carbs7% DV22g
Fiber4% DV1g
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