Gingerbread

Name: gingerbread
Cook time: 25 min
Total time: 100 min
Yield: 24
Cuisine: Dutch
Ingredients: 250 g baking flour; 2 medium sized egg; 350 g wheat flour extra to atomize; 1 el ground cinnamon; 1 tl ground cardamom; 1 tl ground nutmeg; 1 tl ground cloves; 1 tl baking powder pack of 5 bags; 1 mespoint salt; 3 el brown candy sugar

Dutch taai, to be feasted during the Sinterklaas feast.

Ingredients

Kitchen Stuff

1 cling film
24 protrusion mold (Ø 5-7 cm)
1 baking paper

Directions

Mix the honey with the egg in a bowl. Sieve the flour.
Spoon the sifted flour, cinnamon, cardamom, nutmeg, clove, baking powder and salt into another bowl.
Spoon the flour mixture with a wooden spoon through the honey mixture. Stir until a coherent whole is created.
Sprinkle your hands with flour and knead into a dough ball. Wrap the dough in cling film and let it rest in the refrigerator for 1 hour.
Preheat the oven to 200 ° C.
Sprinkle the worktop with flour and roll out the dough to 1 cm thick.
With figurines, cut out figurines from the gingerbread and place the figurines on a baking sheet covered with parchment paper. Beat the egg and brush the dough with it.
Sprinkle the sugar over it and press lightly. Bake the gingerbread in the middle of the oven in 10-15 minutes brown and done. Let cool on the grid.