Filter
Reset
Sort ByRelevance
Katie McElwee
Mini-lemon menu with lemon and peach
Tiramisu in a glass with peach, raspberries, lemon curd, cantuccini and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mascarpone with the lemon curd. Place 2 cantuccini on the bottom of each glass.
-
Let the peaches drain, collect the syrup. Put the peaches in a tall cup and puree with the hand blender. Drizzle the cantuccini with 50 ml of syrup.
-
Spoon the peach puree on the cantuccini and spread the mascarpone over it. Cover and put in the fridge for at least 1 hour.
-
Divide the raspberries over the glasses and sprinkle with icing sugar. Yummy! .
Blogs that might be interesting
-
50 minDessertdark chocolate, mascarpone, chocolate muffins, cognac (liquor), cocoa, physalis (gooseberry) to garnish,pure chocolate muffins with cognac -
75 minDessertdark chocolate 75%, semi-skimmed milk, fresh cream, powdered sugar, caramelized pecan, creamy coconut natural, blueberries,chocolate mousse with pecans, blueberries and creamy coconut -
25 minDessertportion of pancake mix, milk, egg (medium size), butter or margarine, apples, Brown sugar, cinnamon powder, cinnamon ice cream,pancakes with hot apple and cinnamon ice cream -
35 minDessertfilo puff pastry, yellow raisins, milk, caster sugar, ground coconut, ground cardamom, butter,coconut samosas
Nutrition
415Calories
Sodium3% DV60mg
Fat46% DV30g
Protein10% DV5g
Carbs10% DV31g
Fiber8% DV2g
Loved it