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Katie McElwee
Mini-lemon menu with lemon and peach
Tiramisu in a glass with peach, raspberries, lemon curd, cantuccini and lemon.
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Ingredients
Directions
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Mix the mascarpone with the lemon curd. Place 2 cantuccini on the bottom of each glass.
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Let the peaches drain, collect the syrup. Put the peaches in a tall cup and puree with the hand blender. Drizzle the cantuccini with 50 ml of syrup.
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Spoon the peach puree on the cantuccini and spread the mascarpone over it. Cover and put in the fridge for at least 1 hour.
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Divide the raspberries over the glasses and sprinkle with icing sugar. Yummy! .
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Nutrition
415Calories
Sodium3% DV60mg
Fat46% DV30g
Protein10% DV5g
Carbs10% DV31g
Fiber8% DV2g
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