Filter
Reset
Sort ByRelevance
Katie McElwee
Mini-lemon menu with lemon and peach
Tiramisu in a glass with peach, raspberries, lemon curd, cantuccini and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mascarpone with the lemon curd. Place 2 cantuccini on the bottom of each glass.
-
Let the peaches drain, collect the syrup. Put the peaches in a tall cup and puree with the hand blender. Drizzle the cantuccini with 50 ml of syrup.
-
Spoon the peach puree on the cantuccini and spread the mascarpone over it. Cover and put in the fridge for at least 1 hour.
-
Divide the raspberries over the glasses and sprinkle with icing sugar. Yummy! .
Blogs that might be interesting
-
740 minDessertstrawberries, sugar, Red wine, lemon,fragole al vino rosso -
30 minDessertBiscuit, margarine, butter, gelatin, Blueberry Jam, ricotta, blueberry, blueberry,ricotta blueberry pie -
40 minSide dishflour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,berliner bulbs -
65 minDessertdates, butter, white caster sugar, Eggs, cake flour, vanilla fudge,date cake with caramel sauce
Nutrition
415Calories
Sodium3% DV60mg
Fat46% DV30g
Protein10% DV5g
Carbs10% DV31g
Fiber8% DV2g
Loved it