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Peggy See-Foland
Creamy mango cake
A tasty recipe. The vegetarian dessert contains the following ingredients: mango, finesse for cooking (250 ml), eggs, sugar, vanilla sugar, flour and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Mango peel and cut into slices.
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Divide Mango over the bottom of greased pie molds, keep some pieces for garnishing.
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Fry in bowl finesse, eggs, sugar and vanilla sugar with mixer.
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Flower in parts through it.
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Hash the mango and cake in the middle of the oven in 40 min.
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Brown and cooked (if the cake becomes too dark, cover it with aluminum foil).
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Take out the oven and sprinkle the cake with powdered sugar.
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Serve warm..
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Nutrition
305Calories
Sodium29% DV705mg
Fat22% DV14g
Protein16% DV8g
Carbs13% DV38g
Fiber16% DV4g
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