Creamy mango cake

Name: creamy mango cake
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 1 ripe mango; 1 bottle finesse for cooking 250 ml; 3 Eggs; 75 g sugar; 1 bag vanilla sugar; 75 g flour; powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: mango, finesse for cooking (250 ml), eggs, sugar, vanilla sugar, flour and powdered sugar.

Ingredients

Kitchen Stuff

low cake shape (about 24 cm diameter)
aluminium foil

Directions

Preheat the oven to 175 ° C.
Mango peel and cut into slices.
Divide Mango over the bottom of greased pie molds, keep some pieces for garnishing.
Fry in bowl finesse, eggs, sugar and vanilla sugar with mixer.
Flower in parts through it.
Hash the mango and cake in the middle of the oven in 40 min.
Brown and cooked (if the cake becomes too dark, cover it with aluminum foil).
Take out the oven and sprinkle the cake with powdered sugar.
Serve warm..