Chococakes

Name: chococakes
Cook time: 40 min
Total time: 80 min
Yield: 12
Ingredients: 125 g butter at room temperature; 125 g Brown sugar; 2 Eggs; 125 g self raising flour; 1 el cocoa powder; 3 el semi skimmed milk lukewarm; 1 tablet chocolate extra pure 72% (100 g), coarsely chopped; 1 tablet White chocolate (100 g), chopped; 1,5 tablet milk chocolate (a 100 g), chopped

A tasty recipe. The dessert contains the following ingredients: butter (at room temperature), brown caster sugar, eggs, self-rising flour, cocoa powder, semi-skimmed milk (lukewarm), chocolate extra pure (72% (100 g), coarsely chopped), white chocolate (100 g ), chopped), milk chocolate ((100 g) and minced meat).

Ingredients

Kitchen Stuff

paper cake molds, muffin mold for 12 cakes

Directions

Preheat the oven to 200 ° C. Divide the cake molds over the muffin mold. Beat the butter with the sugar until light and airy. Add the eggs 1 for 1. Add the next egg if the previous one is included. Beat for another 2 minutes. Fold in the flour and the cocoa. Add the milk and the pure and white chocolate.
Divide the batter over the muffin mold and cook for 15-20 minutes until done. Let it cool for 5 minutes in the mold, and then from the mold on a rack.
Put the milk chocolate in a pan and hang it in a slightly larger pan with almost boiling water (au bain-marie). Let the chocolate melt and brush the cooled cupcakes with it. If necessary, decorate them with a note.