Filter
Reset
Sort ByRelevance
Wendy Fay
Gingerbread Cake With Pear
A speculaas pie with hand pears, apricot jam and almond paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Halve the pears, peel them and remove the cores. Rub the pears with lemon juice.
-
In a bowl, beat the butter and almond paste with the hand mixer to a creamy mass.
-
First beat the eggs one by one and then add the flour, gingerbread spices, salt and jam. Beat everything up to a nice batter.
-
Spoon the batter into the greased form and place the pears in a circle, with the convex side up and the narrow side towards the middle.
-
Put the mold on the rack in the middle of the oven and fry the cake in about 50 minutes until golden brown and done. Allow the cake to cool in the mold.
Blogs that might be interesting
-
5 minDessertfresh cream, ground cardamom, ground ginger, fine cristalsugar, Liege waffles, fresh blueberries,waffles with cardamom ginger cream
-
390 minDessertWhite wine, fine cristalsugar, Smith apple, medium sized egg, lemon juice, dessertmints, chocolate liqueur, strong espresso coffee, dark chocolate 70%, fresh cream,chocolate mousse with granita of apple and mint meringue
-
10 minDessertlychee, mango, fresh ginger, Red pepper, lime, ginger syrup, fresh coriander,mango salad with ginger, coriander and red pepper
-
15 minDessertpancetta, extra pure chocolate, bananas, mascarpone, pancake natural, kitchen syrup in pot, unsalted pecans,pancake pie with pancetta
Nutrition
315Calories
Sodium3% DV80mg
Fat28% DV18g
Protein14% DV7g
Carbs10% DV30g
Fiber8% DV2g
Loved it