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Shannon Stone
Coconut-glutinous rice with mango
A nice thai recipe. The vegetarian dessert contains the following ingredients: block fruit, dessert rice, white caster sugar, grated coconut and mangos.
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Ingredients
Directions
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Bring 3/4 liters of water to the boil. cut into pieces and stirring while stirring. Add rice and bring it to a boil while stirring. Roast the rice covered over low heat for about 20 minutes. Meanwhile roast in a dry frying pan until golden brown. Stirring sugar through rice and allowing rice to cool to room temperature.
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Peel the mangoes, cut flesh through the pit and cut into slices. Distribute rice on plates and stick mango in a fan-shaped manner. Sprinkle with roasted coconut.
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Nutrition
590Calories
Sodium18% DV435mg
Fat55% DV36g
Protein12% DV6g
Carbs20% DV60g
Fiber20% DV5g
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