Strawberry crumble with hazelnuts

Name: strawberry crumble with hazelnuts
Total time: 10 min
Yield: 4
Ingredients: 500 gram strawberry; 50 gram oatmeal flake; 20 gram hazelnut; pinch cinnamon powder; 2 tablespoon sugar; 2 tablespoon honey; 50 gram flour; 50 gram butter; 200 milliliters creme fraiche; 200 milliliters Greek yoghurt

Ingredients

500 gram strawberry
50 gram oatmeal flake
20 gram hazelnut
Pinch cinnamon powder
2 tablespoon sugar

2 tablespoon honey
50 gram flour
50 gram butter
200 milliliters creme fraiche
200 milliliters Greek yoghurt

Directions

Preheat the oven to 200ºC.
Divide the strawberries over the oven dish.
Mix the oatmeal with the hazelnuts, cinnamon, 1 tablespoon of sugar, the flour and a pinch of salt in a bowl and knead the butter through the dough into a crumbly dough.
Divide this over the strawberries and fry the crumble in the oven in about 25 minutes until golden brown.
Serve the strawberry crumble warm with a scoop of crème fraîche.