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Olivegrower
Strawberry crumble with hazelnuts
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Divide the strawberries over the oven dish.
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Mix the oatmeal with the hazelnuts, cinnamon, 1 tablespoon of sugar, the flour and a pinch of salt in a bowl and knead the butter through the dough into a crumbly dough.
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Divide this over the strawberries and fry the crumble in the oven in about 25 minutes until golden brown.
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Serve the strawberry crumble warm with a scoop of crème fraîche.
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Nutrition
420Calories
Sodium0% DV0g
Fat46% DV30g
Protein12% DV6g
Carbs10% DV30g
Fiber0% DV0g
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