Filter
Reset
Sort ByRelevance
Greatjbritton
Rhubarbertiramisu
Tiramisu with rhubarb, a beautiful spring variation on the Italian classic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the rhubarb into 2 cm pieces. Grate the orange peel of the oranges and press the fruits.
-
Put the rhubarb, half of the orange zest, the juice, the sugar and the star anise in a pan and bring to a boil.
-
Cook for 15 minutes on medium heat. Pour through a sieve and collect the juice. Allow the rhubarb and juice to cool.
-
Meanwhile, whisk the whipped cream with the sugar and mix with the mascarpone.
-
Break the long fingers in half, spread over the bottom of the glasses and pour the rhubarb juice on top.
-
Divide the mascarpone mixture and the rhubarb over it, without star anise. Garnish with the rest of the orange zest. Yummy! .
Blogs that might be interesting
-
15 minDesserthazelnuts, sour cream, orange juice, vanilla sugar, peaches, kiwis, orange,fruit salad with cream sauce
-
270 minDessertstrawberry ice cream, butter cake, Strawberry jelly, Two Chicks protein, fine cristalsugar,baked alaska bombe
-
80 minDessertpeeled almonds, Sesame seed, patent flower, baking powder, cinnamon, dried yeast, saffron, butter, egg, natural vinegar, sunflower oil, liquid honey,chabakia (honey cakes)
-
15 minDessertCroissant, milk, sugar, egg, butter, vanilla bean, sugar, whipped cream, butter, coarse sea salt,croissant bread pudding with a toffeesauce
Nutrition
510Calories
Sodium3% DV75mg
Fat58% DV38g
Protein12% DV6g
Carbs11% DV33g
Fiber12% DV3g
Loved it