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                                    Greatjbritton
                                
                            Rhubarbertiramisu
Tiramisu with rhubarb, a beautiful spring variation on the Italian classic.
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                    Ingredients
Directions
- 
                                Cut the rhubarb into 2 cm pieces. Grate the orange peel of the oranges and press the fruits.
- 
                                Put the rhubarb, half of the orange zest, the juice, the sugar and the star anise in a pan and bring to a boil.
- 
                                Cook for 15 minutes on medium heat. Pour through a sieve and collect the juice. Allow the rhubarb and juice to cool.
- 
                                Meanwhile, whisk the whipped cream with the sugar and mix with the mascarpone.
- 
                                Break the long fingers in half, spread over the bottom of the glasses and pour the rhubarb juice on top.
- 
                                Divide the mascarpone mixture and the rhubarb over it, without star anise. Garnish with the rest of the orange zest. Yummy! .
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Nutrition
                                510Calories
                            
                            
                                Sodium3% DV75mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs11% DV33g
                            
                            
                                Fiber12% DV3g
                            
                        
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