Coconut balls

Put the finely chopped chocolate in a large bowl. Heat the coconut cream to just below the boiling point and pour on the finely chopped chocolate. Let stand for about 5 minutes.

Stir gently with a whisk until all the chocolate has melted and the chocolate cream becomes firmer. Let this mixture cool down to cold and then put it in the refrigerator to continue to stiffen.

Finely chop the pistachios and mix with the grated coconut on a large flat plate.

Always spoon a large tablespoon of the chocolate cream and turn it into a ball with a cool hand. Roll directly through the pistachio coconut mixture and place the balls on a plate. Store until covered with foil in the refrigerator.