Blackberry soufflé with chocolate shots

Name: blackberry soufflé with chocolate shots
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 1 boxful of blackberries frozen, 250 g; 1 tablet dark chocolate 100 g; 2 el pine nuts roasted and finely chopped; 25 g butter; 25 g flour; 150 ml Full Milk; 4 Eggs split; 150 g sugar; powdered sugar to sprinkle

A tasty French recipe. The vegetarian dessert contains the following ingredients: boxful of blackberries (frozen, 250 g), pure chocolate (100 g), pine nuts (roasted and finely chopped), butter, flour, whole milk, eggs (split), sugar and powdered sugar (to be sprinkled) .

Ingredients

Kitchen Stuff

blender
baking paper
4 small soufflé dishes

Directions

Preheat the oven to 200 ° C.
Let the blackberries thaw.
Keep 1 hand bramb separately and puree the rest with the hand blender.
Strain the puree.
Melt the chocolate au bain-marie or in the microwave.
Spread the chocolate on the baking paper to a slice of 2 mm thick and sprinkle the pine nuts over it.
Leave to set in the refrigerator.
Melt the butter on low heat.
Bake the flour for 1 min.
Without coloring.
Pour in the milk and beat in 1 min.
Smooth.
Remove the pan from the heat and add the blackberry puree.
Stir in the beaten egg yolks.
Do not whisk the egg whites completely.
Add the sugar and then whisk the egg whites.
Spatula through the blackberry mixture.
Spread over the molds, smooth the top and fry the soufflés in the preheated oven in 15-20 min.
Light brown.
Leave the oven door closed.
Break the chocolate into scoops.
Carefully remove the soufflés from the oven and sprinkle with icing sugar.
Serve directly with the chocolate shots..