Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Shawn Harquail
                                
                            Blackberry soufflé with chocolate shots
A tasty French recipe. The vegetarian dessert contains the following ingredients: boxful of blackberries (frozen, 250 g), pure chocolate (100 g), pine nuts (roasted and finely chopped), butter, flour, whole milk, eggs (split), sugar and powdered sugar (to be sprinkled) .
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Let the blackberries thaw.
- 
                                Keep 1 hand bramb separately and puree the rest with the hand blender.
- 
                                Strain the puree.
- 
                                Melt the chocolate au bain-marie or in the microwave.
- 
                                Spread the chocolate on the baking paper to a slice of 2 mm thick and sprinkle the pine nuts over it.
- 
                                Leave to set in the refrigerator.
- 
                                Melt the butter on low heat.
- 
                                Bake the flour for 1 min.
- 
                                Without coloring.
- 
                                Pour in the milk and beat in 1 min.
- 
                                Smooth.
- 
                                Remove the pan from the heat and add the blackberry puree.
- 
                                Stir in the beaten egg yolks.
- 
                                Do not whisk the egg whites completely.
- 
                                Add the sugar and then whisk the egg whites.
- 
                                Spatula through the blackberry mixture.
- 
                                Spread over the molds, smooth the top and fry the soufflés in the preheated oven in 15-20 min.
- 
                                Light brown.
- 
                                Leave the oven door closed.
- 
                                Break the chocolate into scoops.
- 
                                Carefully remove the soufflés from the oven and sprinkle with icing sugar.
- 
                                Serve directly with the chocolate shots..
Blogs that might be interesting
- 
                        
                         70 minDessertice red fruit, frozen cream puffs, powdered sugar, cocoa, soft pearls,Christmas puffs 70 minDessertice red fruit, frozen cream puffs, powdered sugar, cocoa, soft pearls,Christmas puffs
- 
                        
                         15 minDessertice cream, syrup waffle,stroopwafel icecream 15 minDessertice cream, syrup waffle,stroopwafel icecream
- 
                        
                         80 minDessertpeeled almonds, Sesame seed, patent flower, baking powder, cinnamon, dried yeast, saffron, butter, egg, natural vinegar, sunflower oil, liquid honey,chabakia (honey cakes) 80 minDessertpeeled almonds, Sesame seed, patent flower, baking powder, cinnamon, dried yeast, saffron, butter, egg, natural vinegar, sunflower oil, liquid honey,chabakia (honey cakes)
- 
                        
                         740 minDessertstrawberries, sugar, Red wine, lemon,fragole al vino rosso 740 minDessertstrawberries, sugar, Red wine, lemon,fragole al vino rosso
Nutrition
                                515Calories
                            
                            
                                Sodium31% DV745mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein24% DV12g
                            
                            
                                Carbs21% DV63g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        