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Colleen Carr Prusha
Sparkling fruit sorbet with mandarin
A tasty recipe. The vegetarian dessert contains the following ingredients: Granny Smith apple, mandarin parts (198 g), thick juice apple-mandarin passion (bottle a 500 ml, Organic), lemon sorbet (frozen, a 500 ml) and 7-up.
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Ingredients
Directions
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Wash the apple, cut it into pieces and grate it.
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Drain mandarins.
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Divide the juice over 4 glasses.
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Half of apple and mandarins to create.
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Ice cream in bread roll up and divide the remainder of apple and mandarries over it.
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7-Up pour and serve immediately..
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Nutrition
250Calories
Sodium0% DV1.150mg
Fat0% DV0g
Protein2% DV1g
Carbs21% DV62g
Fiber28% DV7g
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