Filter
Reset
Sort ByRelevance
Colleen Carr Prusha
Sparkling fruit sorbet with mandarin
A tasty recipe. The vegetarian dessert contains the following ingredients: Granny Smith apple, mandarin parts (198 g), thick juice apple-mandarin passion (bottle a 500 ml, Organic), lemon sorbet (frozen, a 500 ml) and 7-up.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the apple, cut it into pieces and grate it.
-
Drain mandarins.
-
Divide the juice over 4 glasses.
-
Half of apple and mandarins to create.
-
Ice cream in bread roll up and divide the remainder of apple and mandarries over it.
-
7-Up pour and serve immediately..
Blogs that might be interesting
-
50 minDessertready-to-eat mango, unsalted butter, white caster sugar, semi-skimmed milk, medium sized egg, self-raising flour, ground coconut,mango coconut cake -
30 minDessertalmonds, pear, banana, squeezed lemon, red fruits of your choice, orange, fresh mint, Cake, Raspberry Jam, dry sherry, farmers vanilla custard, creme fraiche,the trifle of rené pluijm -
15 minDessertvanilla custard, white foam wreath, sixlets shimmer silver, sprinkles, Red berry,party islands -
65 minDessertbutter, egg, orange, White chocolate, olive oil, fine sugar, self-raising flour, self-raising flour, colored pastry sweets, salt,Easter bunny cakes with white and brown chocolate
Nutrition
250Calories
Sodium0% DV1.150mg
Fat0% DV0g
Protein2% DV1g
Carbs21% DV62g
Fiber28% DV7g
Loved it