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Nmyers11
Pancake with chocolate fudge
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Ingredients
Directions
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Mix the self-raising flour with cocoa powder and sugar.
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Beat the milk with the eggs and the melted butter. Pour this mixture into a dimple of the flour and pat it smoothly. Cover and set aside for about 15 minutes.
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Beat the egg whites in a fat-free bowl half stiff. Fold them in portions lightly through the batter.
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Always heat a little oil in a frying pan and fry the pancakes. Cover the baked pancakes with a tea towel and put baking paper in between against sticking.
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Preheat the ingredients for the fudge without stirring until the mixture thickens. Serve the pancakes with the fudge and sprinkle with icing sugar.
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Nutrition
910Calories
Sodium0% DV0g
Fat63% DV41g
Protein38% DV19g
Carbs38% DV114g
Fiber0% DV0g
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