Pancake with chocolate fudge

Name: pancake with chocolate fudge
Total time: 30 min
Yield: 4
Ingredients: 250 gram self raising flour; 2 tablespoon cocoa powder; 50 gram sugar; 250 milliliters milk; 2 egg; 30 gram butter; 3 protein; 2 tablespoon oil; powdered sugar; 150 gram dark chocolate for the fudge; 30 gram butter for the fudge; 2 tablespoon honey for the fudge; 100 gram Brown sugar for the fudge; 125 milliliters cooking cream for the fudge

Ingredients

250 gram self raising flour
2 tablespoon cocoa powder
50 gram sugar
250 milliliters milk
2 egg
30 gram butter
3 protein

2 tablespoon oil
Powdered sugar
150 gram dark chocolate for the fudge
30 gram butter for the fudge
2 tablespoon honey for the fudge
100 gram Brown sugar for the fudge
125 milliliters cooking cream for the fudge

Directions

Mix the self-raising flour with cocoa powder and sugar.
Beat the milk with the eggs and the melted butter. Pour this mixture into a dimple of the flour and pat it smoothly. Cover and set aside for about 15 minutes.
Beat the egg whites in a fat-free bowl half stiff. Fold them in portions lightly through the batter.
Always heat a little oil in a frying pan and fry the pancakes. Cover the baked pancakes with a tea towel and put baking paper in between against sticking.
Preheat the ingredients for the fudge without stirring until the mixture thickens. Serve the pancakes with the fudge and sprinkle with icing sugar.