Coconut flakes with cranberries

Name: coconut flakes with cranberries
Total time: 20 min
Yield: 4
Ingredients: 150 gram flour; 2 egg; 400 milliliters coconut milk; 20 gram butter; 8 tablespoon cranberry compote; tablespoon powdered sugar; 1 teaspoon cinnamon powder

Mix the flour with a pinch of salt. Make a dimple in it. Break the eggs into a container and pour the eggs into the dimple at the flower. Beat this together ...

Ingredients

150 gram flour
2 egg
400 milliliters coconut milk
20 gram butter

8 tablespoon cranberry compote
Tablespoon powdered sugar
1 teaspoon cinnamon powder

Kitchen Stuff

1 refractory bowl

Directions

Mix the flour with a pinch of salt. Make a dimple in it.
Break the eggs into a container and pour the eggs into the dimple at the flower.
Beat it together with the coconut milk into a smooth batter.
Heat a knob of butter in a frying pan, pour in a thin layer of batter and fry a flange.
Fill the crêpes with cranberry compote and roll them up. Sprinkle them with icing sugar mixed with the cinnamon powder. Eat the pancakes hot or cold.