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K. Millar
Coconut flakes with cranberries
Mix the flour with a pinch of salt. Make a dimple in it. Break the eggs into a container and pour the eggs into the dimple at the flower. Beat this together ...
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Ingredients
Directions
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Mix the flour with a pinch of salt. Make a dimple in it.
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Break the eggs into a container and pour the eggs into the dimple at the flower.
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Beat it together with the coconut milk into a smooth batter.
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Heat a knob of butter in a frying pan, pour in a thin layer of batter and fry a flange.
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Fill the crêpes with cranberry compote and roll them up. Sprinkle them with icing sugar mixed with the cinnamon powder. Eat the pancakes hot or cold.
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Nutrition
420Calories
Sodium0% DV0g
Fat38% DV25g
Protein20% DV10g
Carbs12% DV37g
Fiber0% DV0g
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