Crispy pancake with icecream and marinated strawberries

Name: crispy pancake with icecream and marinated strawberries
Cook time: 27 min
Total time: 87 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 lime; 3 el Marnier liquor; 4 el powdered sugar 250 g; 500 g strawberries; 1 bag almond shavings; 75 g butter; 125 g flour sifted; 1 tl salt; 2 eggs (M); liter milk; 1 liter whipped cream ice cream; cream from aerosol

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: lime, GrandMarnier (slice), powdered sugar (250 g), strawberries, almond shavings, butter, flour (sifted), salt, eggs (M), milk, whipped cream and cream from aerosol.

Ingredients

Kitchen Stuff

small frying pan (diameter approx. 20 cm)
aluminium foil

Directions

Lime green beans and green skin grate off. Lime squeezing. In a bowl, mix lime juice, lime zest, liqueur and 3 tablespoons of icing sugar. Carefully wash strawberries, remove crowns and cut strawberries into quarters. Make strawberries by lime marinade and leave at least 1 hour. Chop the almonds coarsely. Fry 50 g of butter in frying pan. In bowl, beat flour, salt, eggs and milk with whisk until smooth batter. Stir in the melted butter. Leave for 1 hour.
Remove ice from the freezer and let it soften slightly. Almond by stirring batter. Heat leftover butter in frying pan. Dilute 1/6 of the batter on the pan base and bake the flange until the top is dry, turn the flange and also bake the bottom until golden brown. Glide on board and keep warm under aluminum foil. In the same way, fry another 5 pancakes. Place 4 pancakes on six plates. In the middle of the bread roll 3 rolls of ice cream and distribute strawberries with marinade. Sprinkle with residual icing sugar and whip cream.