Fried Ice Cream

Name: Fried Ice Cream
Cook time: 30 min
Total time: 210 min
Yield: 4
Ingredients: liter whipped cream ice cream bake 1 liter; 50 g bread crumbs; 150 g almonds; 1 tl cinnamon powder; 3 el flour; 2 Eggs split; oil for frying; powdered sugar; 4 glasses apple cider liquor

A tasty recipe. The dessert contains the following ingredients: icecream (1 liter), breadcrumbs, almonds, cinnamon powder, flour, eggs (split), oil for frying, powdered sugar and apple cider (liquorice).

Ingredients

Kitchen Stuff

baking paper
frying pan

Directions

Cover a large flat plate with baking paper, scoop 4 rolls of roll ice cream and put in the freezer for 1 hour.
Sprinkle breadcrumbs, almonds and cinnamon in a deep plate.
Split the eggs and put the protein in a deep plate.
Put the flour in another deep plate.
Roll the icecubes one by one through the flour and then through the egg white and the breadcrumb mix.
Put the icecubes back on the plate and let them freeze again for 1 hour.
Roll again through the flour, the egg whites and the breadcrumb mix and put in the freezer for another 1 hour.
Make sure the ice-creams are well-breaded all around so that the ice can not leak during frying.
Heat the oil to 175 ° C.
Fry the icecream in a maximum of 1 min.
Around golden brown and crispy.
Drain on kitchen paper and place on plates.
Sprinkle the plates with a (tea) sieve with icing sugar and add a glass of apple cider..