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Zucchini cake with walnuts
 
 
8 ServingsPTM25 min

Zucchini cake with walnuts


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Directions

  1. Preheat the oven to 180ºC. Scoop the grated zucchini into a sieve and drain.
  2. In the meantime, with a mixer in a large bowl, beat the eggs, oil, caster, vanilla sugar, orange juice and zest for 5 minutes.
  3. Carefully squeeze some more moisture from the grated courgette and stir in the zucchini through the egg mixture.
  4. In a separate bowl, mix the flour with baking powder, cinnamon and nutmeg. Stir the flour mixture through the zucchini mixture and mix until smooth.
  5. Add the raisins and walnuts and pour the mixture into the cake tin. Fry the zucchini cake in the oven for about 1 hour until tender and golden brown.

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Nutrition

500Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs19% DV56g
Fiber0% DV0g

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