French toast with custard

Name: French toast with custard
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 Eggs; 200 ml semi skimmed milk; 1 tl cinnamon; 2 el sugar; 1 stol (or 4 mini stollen) in slices of 1 cm; 1 business suit custard; 50 g butter; 1 liter Vanilla ice cream

A tasty recipe. The dessert contains the following ingredients: eggs, semi-skimmed milk, cinnamon, sugar, stollen ((or 4 mini stollen) in slices of 1 cm *), custard, butter and vanilla ice cream.

Ingredients

Directions

Beat the eggs with the milk, cinnamon and sugar. Take the slices of bread through the egg mixture. Make sure the bread absorbs the mixture well.
Prepare the custard according to the method of preparation on the packaging. The custard must be hot, but not piping hot.
Heat half the butter and bake half of the bread in 4 min. Golden brown. Turn halfway. Keep warm on a plate under aluminum foil. Heat the rest of the butter and bake the rest of the bread in the same way.
Divide the French toast over 8 plates, add a bread roll of ice cream and scoop the warm custard over it.

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Nutrition

475Calories

Sodium6% DV140mg

Fat38% DV25g

Protein20% DV10g

Carbs11% DV33g

Fiber20% DV5g

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