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MrsMiller
French toast with custard
A tasty recipe. The dessert contains the following ingredients: eggs, semi-skimmed milk, cinnamon, sugar, stollen ((or 4 mini stollen) in slices of 1 cm *), custard, butter and vanilla ice cream.
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Ingredients
Directions
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Beat the eggs with the milk, cinnamon and sugar. Take the slices of bread through the egg mixture. Make sure the bread absorbs the mixture well.
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Prepare the custard according to the method of preparation on the packaging. The custard must be hot, but not piping hot.
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Heat half the butter and bake half of the bread in 4 min. Golden brown. Turn halfway. Keep warm on a plate under aluminum foil. Heat the rest of the butter and bake the rest of the bread in the same way.
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Divide the French toast over 8 plates, add a bread roll of ice cream and scoop the warm custard over it.
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Nutrition
475Calories
Sodium6% DV140mg
Fat38% DV25g
Protein20% DV10g
Carbs11% DV33g
Fiber20% DV5g
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