Filter
Reset
Sort ByRelevance
MrsMiller
French toast with custard
A tasty recipe. The dessert contains the following ingredients: eggs, semi-skimmed milk, cinnamon, sugar, stollen ((or 4 mini stollen) in slices of 1 cm *), custard, butter and vanilla ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, cinnamon and sugar. Take the slices of bread through the egg mixture. Make sure the bread absorbs the mixture well.
-
Prepare the custard according to the method of preparation on the packaging. The custard must be hot, but not piping hot.
-
Heat half the butter and bake half of the bread in 4 min. Golden brown. Turn halfway. Keep warm on a plate under aluminum foil. Heat the rest of the butter and bake the rest of the bread in the same way.
-
Divide the French toast over 8 plates, add a bread roll of ice cream and scoop the warm custard over it.
Blogs that might be interesting
-
30 minDessertripe banana, butter, cocoa powder, salt, honey,chocolate cake from wendy de laat
-
80 minDessertlong finger, gelatin, low-fat yogurt, halvajam, strawberry, decoration chocolate,Tiramisu Light
-
220 minDessertlong fingers, white caster sugar, unsalted butter, medium sized egg, free-range lawyer, gelatin, half pears in syrup, fresh cream, white caster sugar, cocoa powder,lawyer's pie
-
20 minDessertmangos, strawberries, powdered sugar, fresh ginger root, lime juice,grilled mango with strawberry-ginger dip
Nutrition
475Calories
Sodium6% DV140mg
Fat38% DV25g
Protein20% DV10g
Carbs11% DV33g
Fiber20% DV5g
Loved it