Plum pie with pecan crumbs

Name: plum pie with pecan crumbs
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 500 g prunes; 1 puff pastry bottom for savory pie, chilled; 4 el powdered sugar; 40 g butter in small flakes; 50 g pecans; 6 lime biscuits (lime caps)

A tasty recipe. The dessert contains the following ingredients: prunes, puff pastry (bottom for savory tarts, chilled), powdered sugar, butter (in small flakes), pecans and lime (cookies (limo caps)).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 225 ° C. Halve the plums, remove the kernel and cut the plums into pieces.
Line the baking sheet with parchment paper and place the dough on the baking paper. Leave an edge of approx. 2 cm free. Sprinkle the plums with the icing sugar and spread the butter plums over the plums.
Put the baking sheet slightly below the center in the oven and bake the cake for 15 minutes.
Meanwhile, finely chop the pecans and crumble the lime biscuits. Mix them together.
Take the cake out of the oven, sprinkle the biscuit nut crumbs over the plums and fry the cake for another 5 minutes until done. Serve the cake lukewarm. Fresh he is the tastiest.