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Samantha
Plum pie with pecan crumbs
A tasty recipe. The dessert contains the following ingredients: prunes, puff pastry (bottom for savory tarts, chilled), powdered sugar, butter (in small flakes), pecans and lime (cookies (limo caps)).
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Ingredients
Directions
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Preheat the oven to 225 ° C. Halve the plums, remove the kernel and cut the plums into pieces.
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Line the baking sheet with parchment paper and place the dough on the baking paper. Leave an edge of approx. 2 cm free. Sprinkle the plums with the icing sugar and spread the butter plums over the plums.
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Put the baking sheet slightly below the center in the oven and bake the cake for 15 minutes.
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Meanwhile, finely chop the pecans and crumble the lime biscuits. Mix them together.
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Take the cake out of the oven, sprinkle the biscuit nut crumbs over the plums and fry the cake for another 5 minutes until done. Serve the cake lukewarm. Fresh he is the tastiest.
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Nutrition
250Calories
Sodium40% DV970mg
Fat17% DV11g
Protein10% DV5g
Carbs11% DV32g
Fiber4% DV1g
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