Filter
Reset
Sort ByRelevance
Samantha
Plum pie with pecan crumbs
A tasty recipe. The dessert contains the following ingredients: prunes, puff pastry (bottom for savory tarts, chilled), powdered sugar, butter (in small flakes), pecans and lime (cookies (limo caps)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Halve the plums, remove the kernel and cut the plums into pieces.
-
Line the baking sheet with parchment paper and place the dough on the baking paper. Leave an edge of approx. 2 cm free. Sprinkle the plums with the icing sugar and spread the butter plums over the plums.
-
Put the baking sheet slightly below the center in the oven and bake the cake for 15 minutes.
-
Meanwhile, finely chop the pecans and crumble the lime biscuits. Mix them together.
-
Take the cake out of the oven, sprinkle the biscuit nut crumbs over the plums and fry the cake for another 5 minutes until done. Serve the cake lukewarm. Fresh he is the tastiest.
Blogs that might be interesting
-
25 minDessertWhite wine, sugar, orange, green apples, dark chocolate, cardamom, whipped cream,apples with hot chocolate sauce
-
20 minDessertpowdered sugar, mixed red fruit, butter, flour, milk, egg, sugar,summer fruit souffle
-
85 minDessertice cream, sorbet ice forest fruits, whipped cream,ice bomb
-
10 minDessertfresh raspberries, granulated sugar, Bastogne cakes, vanilla custard, curd,cheesecake trifle
Nutrition
250Calories
Sodium40% DV970mg
Fat17% DV11g
Protein10% DV5g
Carbs11% DV32g
Fiber4% DV1g
Loved it