Banana cake with granola and raspberries

Name: banana cake with granola and raspberries
Cook time: 20 min
Total time: 500 min
Yield: 12
Ingredients: 4 banana; 3 medjoldadel; 150 ml Full Milk; 100 g dark chocolate 72%; 212,5 g Natural granooolala cacao and almond; 75 g fresh raspberries

Homemade ice-cream cake of bananas, dates, milk, chocolate, granola and raspberries.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper
1 cake tin (about 30 cm)

Directions

Peel the bananas and cut into pieces. Put in a plastic bag and put in the freezer for at least 5 hours.
Cut the dates into pieces.
Put the frozen pieces of banana with the dates and the milk in the food processor and let the machine run until the ice has the consistency of soft ice cream.
Melt the chocolate au bain-marie.
Cover the cake tin with parchment paper and allow the edges to overhang.
Divide half of the banana ice over the bottom and divide the granola and half of the melted chocolate over it.
Repeat the previous step.
Fold the baking paper over the ice and put it in the freezer for about 3 hours.
Pour the ice-cream cake on a dish and remove the baking paper.
Garnish with the rest of the granola and the fresh raspberries. Serve immediately.