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Holly Chadwick
Crumble with summer fruit and chili pepper
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Ingredients
Directions
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Preheat the oven to 200 °.
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Mix the flour, 110 g sugar, 100 g butter and chili pepper in a large bowl and knead with the fingertips into a loose crumble dough.
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Mix the fruit with the tablespoon of sugar.
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Grease baking trays (10-12 cm).
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Spread the mixed fruit over the bottom of the baking dishes and spread the crumbled dough over it.
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Put the oven dishes in the oven and bake the crumble in 20-30 minutes.
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Delicious with a scoop of crème fraîche or a scoop of vanilla ice cream.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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