Crumble with summer fruit and chili pepper

Name: crumble with summer fruit and chili pepper
Total time: 40 min
Yield: 4
Ingredients: 150 gram blueberry; 150 gram raspberry; 150 gram blackberry; pinch chili pepper; butter; 100 gram soft butter; 1 tablespoon sugar; 110 gram sugar; 110 gram flour

100 gram soft butter
1 tablespoon sugar
110 gram sugar
110 gram flour

Directions

Preheat the oven to 200 °.
Mix the flour, 110 g sugar, 100 g butter and chili pepper in a large bowl and knead with the fingertips into a loose crumble dough.
Mix the fruit with the tablespoon of sugar.
Grease baking trays (10-12 cm).
Spread the mixed fruit over the bottom of the baking dishes and spread the crumbled dough over it.
Put the oven dishes in the oven and bake the crumble in 20-30 minutes.
Delicious with a scoop of crème fraîche or a scoop of vanilla ice cream.