Filter
Reset
Sort ByRelevance
Holly Chadwick
Crumble with summer fruit and chili pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 °.
-
Mix the flour, 110 g sugar, 100 g butter and chili pepper in a large bowl and knead with the fingertips into a loose crumble dough.
-
Mix the fruit with the tablespoon of sugar.
-
Grease baking trays (10-12 cm).
-
Spread the mixed fruit over the bottom of the baking dishes and spread the crumbled dough over it.
-
Put the oven dishes in the oven and bake the crumble in 20-30 minutes.
-
Delicious with a scoop of crème fraîche or a scoop of vanilla ice cream.
Blogs that might be interesting
-
30 minDessertbutter cream shortbread (120 grams), forest fruit jam, gelatin, fresh cranberries, juice of orange, fine cristalsugar, ready-to-use whipped cream, pink mini meringues, green mini meringues,cranberry bavarois with meringues -
150 minDessertfresh cream, espresso stick, granulated sugar, Tia Maria coffee liqueur, mascarpone, water, long fingers, freezer Room smoke, cocoa powder,tiramisu-trifle -
20 minDessertpears, apples, butter, fruit syrup rinse apple, raisins, hazelnuts, orange, Vanilla ice cream,ice cream with hot syrup fruit -
120 minDessertvanilla pods, sugar, pineapple, cloves, butter, honey, whipped cream, balsamic vinegar, extra bitter chocolate, Eggs, flour,fried pineapple with 'liquid' chocolate cake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it