Filter
Reset
Sort ByRelevance
Holly Chadwick
Crumble with summer fruit and chili pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 °.
-
Mix the flour, 110 g sugar, 100 g butter and chili pepper in a large bowl and knead with the fingertips into a loose crumble dough.
-
Mix the fruit with the tablespoon of sugar.
-
Grease baking trays (10-12 cm).
-
Spread the mixed fruit over the bottom of the baking dishes and spread the crumbled dough over it.
-
Put the oven dishes in the oven and bake the crumble in 20-30 minutes.
-
Delicious with a scoop of crème fraîche or a scoop of vanilla ice cream.
Blogs that might be interesting
-
60 minDessertwhite bread mix, butter, Eggs, coconut milk, custard powder, sugar, rice milk, ground coconut, ground cardamom,rice pie with coconut topping -
15 minDessertlemon sorbet, lime, Smith apples, powdered sugar, fresh mint,fruit sorbet -
40 minSide dishApple, vanilla sugar, cinnamon powder, forest fruit jam, Red port, sugar, fresh mint, vanilla ice cream,apple sauce from the garden -
20 minDessertbananas, ground cardamom, Orange Marmelade, egg whites, sugar,banana with protein foam and marmalade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it