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Cream custard with spun caramel
Also try this delicious cream custard with spun caramel
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Ingredients
Directions
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Beat the crème fraiche through the custard and divide this mixture into four sections. Put them in the refrigerator.
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For the spun caramel, melt the sugar with 5 tablespoons water on a low setting until the sugar has melted.
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Switch it slightly higher and let the mixture caramelize but make sure it stays very light brown.
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Take the pan from the heat source. Put a fork in the caramel and move it quickly above a sheet of baking paper back and forth while the caramel drips in thin strings of the fork.
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Put the fork into the caramel again and again and add caramel threads (this can be stored in advance if stored properly). Serve the cream custard with a caramel spun on it.
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Nutrition
415Calories
Sodium0% DV0g
Fat18% DV12g
Protein10% DV5g
Carbs24% DV73g
Fiber0% DV0g
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