Filter
Reset
Sort ByRelevance
Gary Bertagnolli
Warm apple with ginger custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: granulated sugar, voice ginger in syrup (pot a 450 g), gold dishes, vanilla custard and cinnamon powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 400 ml of water and sugar in a pan.
-
Mash half of gingerballs, add 2 tablespoons of ginger syrup (from pot) to sugar water and cook to boil.
-
Peel the apples, remove the cores and cut each apple into 8 parts.
-
Put apple wedges in ginger water and heat for approx.
-
5 minutes.
-
Cut the rest of gingerballs into very thin slices.
-
Heat about 1 minute in a saucepan custard and 2 tablespoons of ginger syrup.
-
Place apple slices in star shape on four plates (ginger water is no longer used).
-
Ginger the ginger custard and garnish with ginger slices.
-
Lightly sprinkle with cinnamon..
Blogs that might be interesting
-
170 minDessertfresh pumpkin, tap water, lemon, raw cane sugar, unsalted butter, medium sized egg, fresh cream, biscuit and speculaas spices, baking powder, self-raising flour, strawberry-rhubarb jam, ground cinnamon, powdered sugar, mascarpone, chocolate extra pure 72%,pumpkin spice cake
-
60 minDessertunsalted butter, light brown caster sugar, unsalted pecans, banana, ground cardamom, self-raising flour, medium sized egg, semi-skimmed milk,reverse banana pie
-
55 minDessertself-raising flour, light brown caster sugar, vanilla sugar, cold butter, pears, lemon, blueberries, Red port,pear-blueberry crumble with port
-
315 minDessertcondensed whole milk, white caster sugar, wheat flour, unsalted butter, salt, medium sized egg, cold tap water, dried kidney beans, unsalted pecans, banana, lemon juice, fresh cream, vanilla sugar, espresso powder,banoffee
Nutrition
150Calories
Sodium0% DV1.685mg
Fat2% DV1g
Protein4% DV2g
Carbs11% DV34g
Fiber16% DV4g
Loved it