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Gary Bertagnolli
Warm apple with ginger custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: granulated sugar, voice ginger in syrup (pot a 450 g), gold dishes, vanilla custard and cinnamon powder.
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Ingredients
Directions
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Heat 400 ml of water and sugar in a pan.
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Mash half of gingerballs, add 2 tablespoons of ginger syrup (from pot) to sugar water and cook to boil.
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Peel the apples, remove the cores and cut each apple into 8 parts.
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Put apple wedges in ginger water and heat for approx.
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5 minutes.
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Cut the rest of gingerballs into very thin slices.
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Heat about 1 minute in a saucepan custard and 2 tablespoons of ginger syrup.
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Place apple slices in star shape on four plates (ginger water is no longer used).
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Ginger the ginger custard and garnish with ginger slices.
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Lightly sprinkle with cinnamon..
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Nutrition
150Calories
Sodium0% DV1.685mg
Fat2% DV1g
Protein4% DV2g
Carbs11% DV34g
Fiber16% DV4g
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