Cinnamon butterflies

Name: cinnamon butterflies
Total time: 15 min
Yield: 0
Ingredients: 75 gram sugar; 2 teaspoon cinnamon powder; 5 slice frozen butter butter puff pastry; flour; 50 gram butter

Ingredients

75 gram sugar
2 teaspoon cinnamon powder
5 slice frozen butter butter puff pastry

Flour
50 gram butter

Directions

Mix the sugar with the cinnamon. Lay the dough slices together on a floured sheet and roll them out into a piece of 20 by 20 centimeters.
Brush the dough with butter and sprinkle with the cinnamon sugar. Roll the dough from 2 sides to the middle, so that there are 2 rolling pins next to each other.
Cut the rolled dough into about 20 slices of 1 cm thick.
Place these cinnamon butterflies on the baking sheet and fry in the center of the oven for about 15 minutes until golden brown.