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Francine Lizotte, Club Foody
Cinnamon butterflies
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Ingredients
Directions
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Mix the sugar with the cinnamon. Lay the dough slices together on a floured sheet and roll them out into a piece of 20 by 20 centimeters.
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Brush the dough with butter and sprinkle with the cinnamon sugar. Roll the dough from 2 sides to the middle, so that there are 2 rolling pins next to each other.
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Cut the rolled dough into about 20 slices of 1 cm thick.
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Place these cinnamon butterflies on the baking sheet and fry in the center of the oven for about 15 minutes until golden brown.
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Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
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