Filter
Reset
Sort ByRelevance
Francine Lizotte, Club Foody
Cinnamon butterflies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sugar with the cinnamon. Lay the dough slices together on a floured sheet and roll them out into a piece of 20 by 20 centimeters.
-
Brush the dough with butter and sprinkle with the cinnamon sugar. Roll the dough from 2 sides to the middle, so that there are 2 rolling pins next to each other.
-
Cut the rolled dough into about 20 slices of 1 cm thick.
-
Place these cinnamon butterflies on the baking sheet and fry in the center of the oven for about 15 minutes until golden brown.
Blogs that might be interesting
-
20 minDessertvanilla bean, unsalted butter, butterscotch pouring syrup, light brown caster sugar, whipped cream,butterscotch fondue with vanilla -
30 minDessertflour, flour, sugar, butter, egg, bread-crumbs, whipped cream, sweet-sour apple, sugar, cinnamon powder, custard powder, lemon, blueberry,apple pie with blue berries -
55 minDessertDelicata chocolate bar milk syrup waffle, fresh cream, vanilla sugar, brownie cake, mini syrup waffle,syrup waffle brownite rifle -
25 minDessertdried apricots, milk, coconut milk, desert rice, white caster sugar, macaroon, apricot jam, orange juice,coconut rice with macaroons and apricots
Nutrition
75Calories
Sodium0% DV0g
Fat8% DV5g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
Loved it