Filter
Reset
Sort ByRelevance
Jvaughn504
Pink pavlova
Australian pavlova with strawberries and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C.
-
Split the eggs.
-
Beat the egg whites with sugar and salt until it shines. Beat in the cornstarch and the beet juice.
-
Spoon the egg white in a circle of 22 cm diameter on a baking sheet covered with parchment paper.
-
Bake in the middle of the oven at 140 ° C for about 2 hours. Switch off the oven and leave it in the oven for about 30 minutes. Take out and cool in 1 hour.
-
Meanwhile, grate the yellow skin of a cleanly scented lemon and squeeze out the fruit.
-
Cut the crowns of the strawberries and halve the strawberries. Spoon them with the juice, grater and sugar. Let marinate for 1 hour.
-
Beat the whipped cream until the cooled pavlova.
-
Divide the strawberries and serve immediately. Bon appétit! .
Blogs that might be interesting
-
155 minDessertgarnish almonds, butter, wheat semolina, semi-skimmed milk, sugar, cinnamon powder,semolina-almond dessert
-
30 minDessertextra bitter chocolate, butter, wheat flour, medium sized egg, egg yolk, granulated sugar, cocoa powder,Warm Chocolate Cupcakes
-
440 minDessertoil to grease, ripe banana, unsalted butter, creme fraiche, medium sized egg, cake mix, semi-skimmed milk, custard, white caster sugar, vanilla bean, fresh cream, bebogen caramel, sea salt, Malibu coconut liqueur, meringues vanilla with caramel, ground cinnamon, soft silver pearls,supertrifle with custard, banana cake and caramel
-
210 minDessertwhipped cream ice cream, bread-crumbs, almonds, cinnamon powder, flour, Eggs, oil for frying, powdered sugar, apple cider,Fried Ice Cream
Nutrition
300Calories
Sodium2% DV55mg
Fat18% DV12g
Protein10% DV5g
Carbs14% DV43g
Fiber4% DV1g
Loved it