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MARIACOZ
Caramel pudding with lime
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the pudding molds in an oven dish.
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Beat the eggs with the egg yolk, 25 grams of sugar, 1 teaspoon lime zest and the lime juice into a foamy mixture and whisk the milk through.
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Divide this mixture over the pudding molds and pour boiling water into the dish until the two-thirds molds stand in the water. Carefully slide the dish into the oven and fry the puddies for about 1 hour.
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Remove the molds from the bowl and allow to cool. Then put in the refrigerator and let it get cold through and through.
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Sprinkle each puddink with 1 tablespoon of sugar and burn it with a gas burner or under the oven grill to a dark brown caramel. Garnish the caramel pudding with lime, possibly with edible flowers (eg violets).
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Nutrition
180Calories
Fat12% DV8g
Protein16% DV8g
Carbs6% DV19g
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