Caramel pudding with lime

Name: caramel pudding with lime
Total time: 20 min
Yield: 4
Ingredients: 3 egg; 1 egg yolk; 25 gram sugar; 0.5 lime; 250 milliliters Full Milk; 4 tablespoon fine sugar; 4 edible violet

Ingredients

3 egg
1 egg yolk
25 gram sugar
0.5 lime

250 milliliters Full Milk
4 tablespoon fine sugar
4 edible violet

Directions

Preheat the oven to 200ºC. Put the pudding molds in an oven dish.
Beat the eggs with the egg yolk, 25 grams of sugar, 1 teaspoon lime zest and the lime juice into a foamy mixture and whisk the milk through.
Divide this mixture over the pudding molds and pour boiling water into the dish until the two-thirds molds stand in the water. Carefully slide the dish into the oven and fry the puddies for about 1 hour.
Remove the molds from the bowl and allow to cool. Then put in the refrigerator and let it get cold through and through.
Sprinkle each puddink with 1 tablespoon of sugar and burn it with a gas burner or under the oven grill to a dark brown caramel. Garnish the caramel pudding with lime, possibly with edible flowers (eg violets).