Filter
Reset
Sort ByRelevance
MARIACOZ
Caramel pudding with lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Put the pudding molds in an oven dish.
-
Beat the eggs with the egg yolk, 25 grams of sugar, 1 teaspoon lime zest and the lime juice into a foamy mixture and whisk the milk through.
-
Divide this mixture over the pudding molds and pour boiling water into the dish until the two-thirds molds stand in the water. Carefully slide the dish into the oven and fry the puddies for about 1 hour.
-
Remove the molds from the bowl and allow to cool. Then put in the refrigerator and let it get cold through and through.
-
Sprinkle each puddink with 1 tablespoon of sugar and burn it with a gas burner or under the oven grill to a dark brown caramel. Garnish the caramel pudding with lime, possibly with edible flowers (eg violets).
Blogs that might be interesting
-
30 minDessertWhite chocolate, butter, sugar, full curd cheese, egg, orange, candied orange shreds, orange liqueur, white almonds, flour, chocolate dessert sauce, dark chocolate,cheesecake with chocolate curls -
20 minDessertmango, sugar, fresh ginger, orange, lime, butter, sugar, orange juice, flour, almond shavings, unsalted peanut,granita of mango, ginger and almond crust -
370 minDessertgranulated sugar, sparkling white wine, tap water, lemon, medium sized egg, fine cristalsugar, cornstarch, White wine vinegar, vanilla aroma, fresh cream, powdered sugar, lecurd, fresh raspberries,lemon-raspberry meringue with lemon granita -
5 minDessertpancakes ready-made, vanilla cheese, white raisins, bakgember,filled pancakes with vanilla quench
Nutrition
180Calories
Fat12% DV8g
Protein16% DV8g
Carbs6% DV19g
Loved it