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Waffles with strawberry cheesecake ice cream
A tasty recipe. The dessert contains the following ingredients: strawberries ((250 g), crowns removed), liquid flower honey, galette waffles (pack of 250 g) and cheesecake ice cream (500 ml cup).
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Ingredients
Directions
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Keep 4 strawberries behind and halve them. Puree the rest of the strawberries with the honey into a smooth sauce with the hand blender or food processor.
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Put 1 waffle on each plate and put a roll of bread ice on it. Pour 3/4 of the sauce over the ice and put another waffle on it. Sprinkle the top waffle with the rest of the sauce and garnish with the strawberries.
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Nutrition
225Calories
Sodium15% DV365mg
Fat17% DV11g
Protein6% DV3g
Carbs10% DV29g
Fiber32% DV8g
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