Blueberry muffins

Name: blueberry muffins
Total time: 15 min
Yield: 12
Ingredients: 250 gram flour; 2 teaspoon baking powder; 1 egg; 100 gram white caster sugar; 2 bag vanilla sugar; 250 milliliters buttermilk; 1 tablespoon butter; 250 gram blueberry

Ingredients

250 gram flour
2 teaspoon baking powder
1 egg
100 gram white caster sugar

2 bag vanilla sugar
250 milliliters buttermilk
1 tablespoon butter
250 gram blueberry

Directions

Preheat the oven to 200 ° C. Mix the flour with the baking powder and a pinch of salt.
Beat the egg with the bastard and vanilla sugar frothy and stir in the buttermilk. Beat in the flour mixture in portions.
Scoop the butter and blueberries lightly through the batter.
Fill the cake molds or cavities of the muffin mold to ⅔ with the batter and bake the muffins in the oven for about 20 minutes until golden brown and done.