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Natalie Escue
Blueberry muffins
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the flour with the baking powder and a pinch of salt.
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Beat the egg with the bastard and vanilla sugar frothy and stir in the buttermilk. Beat in the flour mixture in portions.
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Scoop the butter and blueberries lightly through the batter.
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Fill the cake molds or cavities of the muffin mold to ⅔ with the batter and bake the muffins in the oven for about 20 minutes until golden brown and done.
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Nutrition
145Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs9% DV28g
Fiber0% DV0g
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