Cheesecake glasses with fresh fruit

Name: cheesecake glasses with fresh fruit
Total time: 15 min
Yield: 4
Ingredients: 300 milliliters Greek yoghurt; 200 gram cream cheese; 4 tablespoon white caster sugar; 1 teaspoon vanilla essence; 150 gram digestive biscuit; raspberry; mango; Kiwi; 1 twig fresh fresh mint

Ingredients

Directions

Beat the cream cheese with the white caster sugar. Fold in the Greek yogurt and the vanilla extract.
Divide the cookie crumb over the four glasses. Put a layer of the cream cheese mixture in each glass and spread the fruit over it. Finish with a leaf of mint.