Crumb chick

Preheat the oven to 175 ° C or gas oven 3. Peel the apples and cut them in four. Cut out the cores and cut the apples into pieces. Use the kitchen brush to grease the oven dish with butter. Put the pieces of apple in the bowl. Sprinkle 2 tbsp sugar over it and mix the apple pieces with the sugar.

Put the flour and the cold butter in a bowl. Cut the butter with two knives into small pieces. Then rub the butter with your fingers through the flour to create crumbs. Add the rest of the sugar and rub it through the butter and flour in the same way.

Sprinkle the crumbs over the apples and place the dish in the oven. Fry the crumbs in light brown and crispy for about 40 minutes.

Take the warm dessert out of the oven. Divide it over six plates and scoop a scoop of vanilla ice cream next to it.