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ALEXIS MILLER
Pear-plate cake with ginger and honey
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the puff pastry pieces 1 cm overlapping side by side on the baking tray. Press the seams firmly together. Prick the dough floor here and there with a fork.
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Crumble the goat cheese above the dough but leave the outside edges free. Mix the pear slices with lemon juice, ginger, freshly ground black pepper and honey. Divide them in a layer over the dough floor in a single layer.
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Leave the dough edges free and roll them up a little. Brush them with egg. Bake the cake in the middle of the oven in 20-25 minutes until golden brown.
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Nutrition
435Calories
Sodium0% DV0g
Fat32% DV21g
Protein20% DV10g
Carbs17% DV50g
Fiber0% DV0g
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