Pear-plate cake with ginger and honey

Name: pear-plate cake with ginger and honey
Total time: 20 min
Yield: 8
Ingredients: 10 slice frozen puff pastry; 350 gram soft goat cheese; 7 pear; 2 tablespoon lemon juice; 1 fresh ginger; 8 tablespoon honey; 1 egg

Ingredients

10 slice frozen puff pastry
350 gram soft goat cheese
7 pear
2 tablespoon lemon juice

1 fresh ginger
8 tablespoon honey
1 egg

Directions

Preheat the oven to 200 ° C. Place the puff pastry pieces 1 cm overlapping side by side on the baking tray. Press the seams firmly together. Prick the dough floor here and there with a fork.
Crumble the goat cheese above the dough but leave the outside edges free. Mix the pear slices with lemon juice, ginger, freshly ground black pepper and honey. Divide them in a layer over the dough floor in a single layer.
Leave the dough edges free and roll them up a little. Brush them with egg. Bake the cake in the middle of the oven in 20-25 minutes until golden brown.