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Mango cake with lemon curd
A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, vanilla sugar, butter (at room temperature), egg, self-raising flour, lemon curd (340 g), mango, powdered sugar (for pollination), dark chocolate (chilled) and physalis (Cape gold berry) .
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Put the sugar, vanilla sugar, butter and egg in a bowl.
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Sift the flour with a pinch of salt above it.
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Mix with a mixer with kneading hooks to a smooth and cohesive dough.
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Press the dough evenly on the bottom and against the side of the mold and make a deeper 2-3 centimeters high.
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Spread the lecride over the bottom and gently push the edges back to just above the leces.
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Bake the cake in the oven in 45-50 minutes until golden brown and done.
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Allow the cake to cool completely and remove the mold.
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Peel the mango and cut the flesh of the kernel into nice strips.
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Grate the chocolate with a cheese slicer into pieces.
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Place the mango on the lecar and sprinkle the cake edge with a sieve with icing sugar.
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Sprinkle the chocolate shavings over the cake and decorate with the physalis..
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Nutrition
500Calories
Sodium0% DV2.658mg
Fat28% DV18g
Protein10% DV5g
Carbs27% DV80g
Fiber8% DV2g
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