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Malcriada
Herring salad with beetroot
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Ingredients
Directions
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Beat in a bowl a dressing of wine vinegar, mustard, oil, dill, some salt and freshly ground pepper.
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Peel the beetroot and scrape them into wafer-thin slices with a cheese slicer.
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In a deep plate, mix the slices of beet with half of the dressing and let it stand for five minutes.
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Stir in the mayonnaise through the rest of the dressing.
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Halve the herring lengthways and cut the halves diagonally into strips of a cm wide.
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Spoon the herring strips through the mayonnaise dressing.
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Place the slices of beet as carpaccio on plates.
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Divide some lamb's lettuce in the middle and put the herring salad on the lamb's lettuce.
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Garnish with onion rings and pickle.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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