Filter
Reset
Sort ByRelevance
AmyBeth
Spicy truffles
A tasty recipe. The gluten-free dessert contains the following ingredients: Blooker cocoa powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the red peppers in the length. Place them on a baking tray covered with parchment paper with the cutting edge down. Roast in the oven for about 15-20 minutes.
-
Take the peppers out of the oven and put them in a pan with lid for 10 minutes or in a sealed plastic bag.
-
Remove the seeds and scrape the flesh from the skins with a sharp knife. Keep some seeds if you like extra spice.
-
Put the chocolate in a bowl. Bring the cream to the boil. Remove from the heat, cool slightly and pour over the chocolate.
-
Let the chocolate melt with stirring. Add the butter, red pepper meat and possibly some seeds. Let stiffen in the refrigerator for at least 3 hours.
-
Use 2 teaspoons of quenelles (oval balls) of the mixture or roll balls of it. Roll through the cocoa powder.
-
75 minDessertlemon, bananas, Eggs, sugar, vanilla sugar, coconut milk, raisins, mango, ginger syrup, whipped cream ice cream,banana pudding with mango compote and ice cream
-
20 minDessertSesame seed, lemon, low-fat quark, liquid honey, ready-to-eat mango, small watermelon, Kiwi, fresh strawberry, fresh fresh mint,summer fruit with lemon-sesame-cheese dip
-
160 minDessertunsalted butter, Full Milk, tap water, bread mix white, granulated sugar, wheat flour, fresh plum, fresh ginger, medium oranges, five spice powder, cornstarch, custard powder,plum Cake
-
30 minDessertchocolate cake, liqueur, cream cheese, mascarpone, white fondant, powdered sugar, colored marzipan,petit fours
Nutrition
65Calories
Sodium17% DV400mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV3g
Fiber40% DV10g
Loved it
more