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AmyBeth
Spicy truffles
A tasty recipe. The gluten-free dessert contains the following ingredients: Blooker cocoa powder.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the red peppers in the length. Place them on a baking tray covered with parchment paper with the cutting edge down. Roast in the oven for about 15-20 minutes.
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Take the peppers out of the oven and put them in a pan with lid for 10 minutes or in a sealed plastic bag.
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Remove the seeds and scrape the flesh from the skins with a sharp knife. Keep some seeds if you like extra spice.
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Put the chocolate in a bowl. Bring the cream to the boil. Remove from the heat, cool slightly and pour over the chocolate.
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Let the chocolate melt with stirring. Add the butter, red pepper meat and possibly some seeds. Let stiffen in the refrigerator for at least 3 hours.
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Use 2 teaspoons of quenelles (oval balls) of the mixture or roll balls of it. Roll through the cocoa powder.
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Nutrition
65Calories
Sodium17% DV400mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV3g
Fiber40% DV10g
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