Filter
Reset
Sort ByRelevance
AmyBeth
Spicy truffles
A tasty recipe. The gluten-free dessert contains the following ingredients: Blooker cocoa powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the red peppers in the length. Place them on a baking tray covered with parchment paper with the cutting edge down. Roast in the oven for about 15-20 minutes.
-
Take the peppers out of the oven and put them in a pan with lid for 10 minutes or in a sealed plastic bag.
-
Remove the seeds and scrape the flesh from the skins with a sharp knife. Keep some seeds if you like extra spice.
-
Put the chocolate in a bowl. Bring the cream to the boil. Remove from the heat, cool slightly and pour over the chocolate.
-
Let the chocolate melt with stirring. Add the butter, red pepper meat and possibly some seeds. Let stiffen in the refrigerator for at least 3 hours.
-
Use 2 teaspoons of quenelles (oval balls) of the mixture or roll balls of it. Roll through the cocoa powder.
-
235 minDessertspray can with whipped cream, chocolate Christmas balls and Christmas bells, red and green Christmas chocolate candies, cupcake soft fresh pearls, 1debest chocolate ice cream, 1the best icecream ice cream,Christmas tree cake
-
25 minDessertflour, salt, milk, egg, butter, vanilla ice cream, cocoa powder, cornstarch, milk, sugar, vanilla sugar,pancakes with vanilla ice cream and chocolate sauce
-
255 minDessertlemons, sugar, freshly sour apples, powdered sugar, flour, ground coconut, Eggs, mascarpone, creme fraiche,bûche de noël blanche
-
20 minDessertEggs, granulated sugar, ground cardamom, freshly brewed strong coffee, whipped cream, milk,coffee-creme brûlée with cardamom
Nutrition
65Calories
Sodium17% DV400mg
Fat9% DV6g
Protein2% DV1g
Carbs1% DV3g
Fiber40% DV10g
Loved it