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Pineapple skewers
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Ingredients
Directions
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Cut the pineapple into four slices of three cm thick. Cut off the peel and also cut out the hard core. Cut the pineapple slices into six pieces each.
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Wash the strawberries and remove the crowns. Cut the slices of cake into six cubes.
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Stick a piece of pineapple and a piece of cake on a skewer and then put in a strawberry, in length through the tip of the strawberry.
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Repeat this sequence five more times. Make three more skewers. Put the skewers on a dish and keep them covered in a cool place.
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On the barbecue: melt the butter in a saucepan on the barbecue and stir in the caster sugar with rum or orange juice.
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Brush the skewers with this sauce and place them on the grid of the barbecue, possibly on a piece of aluminum foil if the grid is too coarse.
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Fry the skewers 4-6 minutes until they are warm and lightly colored. Turn them regularly. Serve the skewers on plates with a bread roll ice cream.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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