Filter
Reset
Sort ByRelevance
Dawn Davis
Lemon curd cranberries
Crêpes with lemon curd, blackberry and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the blackberries, the water and the sugar in a pan and bring to a boil. Turn down the heat and simmer for 15 minutes. Allow to cool until use.
-
In the meantime, prepare the pancake mix with the water according to the instructions on the packaging.
-
Heat the butter in a frying pan and spoon in a ladle of batter. Turn the pan around so that the whole bottom is thinly covered.
-
Fry the crepe over medium heat in 3 min. Until done and turn halfway. Make 3 more crêpes.
-
Divide the lemon curd over the crêpes and fold in four. Spread over plates and scoop some creme fraiche and blackberry on each crepe.
-
205 minDessertlemongrass, oranges, fine cristalsugar, lime, red grapefruits, Greek yoghurt,marinated citrus fruit -
40 minDessertwhite grape, butter, flour, salt, butter, bread-crumbs, white almonds, powdered sugar,grape pie -
70 minDessertpuff pastry (frozen), hand apples, raisins, lemon zest (jar), cinnamon powder, Brown sugar, flour,apple balls -
40 minDessertvanilla bean, milk, egg, sugar, flour, baking powder, cardamom powder, cinnamon powder, nutmeg powder, ginger powder (djahé), currant, forest fruit jam, whipped cream, Greek yoghurt, Turkish yogurt, sugar, blueberry,berry pie
Nutrition
325Calories
Sodium8% DV200mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV42g
Fiber24% DV6g
Loved it