Filter
Reset
Sort ByRelevance
Dawn Davis
Lemon curd cranberries
Crêpes with lemon curd, blackberry and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the blackberries, the water and the sugar in a pan and bring to a boil. Turn down the heat and simmer for 15 minutes. Allow to cool until use.
-
In the meantime, prepare the pancake mix with the water according to the instructions on the packaging.
-
Heat the butter in a frying pan and spoon in a ladle of batter. Turn the pan around so that the whole bottom is thinly covered.
-
Fry the crepe over medium heat in 3 min. Until done and turn halfway. Make 3 more crêpes.
-
Divide the lemon curd over the crêpes and fold in four. Spread over plates and scoop some creme fraiche and blackberry on each crepe.
-
170 minDessertEggs, white caster sugar, cornstarch, Red port, watermelon, cantaloupe melon, raspberries, seedless white grapes,meringue with melon and raspberries -
135 minDessertmedium sized egg, salt, white caster sugar, vanilla aroma, White wine vinegar, cornstarch, fresh raspberries, fresh cream, vanilla sugar,pavlova with raspberries -
20 minDessertunsalted pistachio nut, whipped cream, Greek yoghurt, honey, strawberry, strawberry, blueberry, blueberry, crème de cassis, berry liqueur, red currant juice,yogurt semifreddo with strawberries, berry sauce and pistachio nuts -
75 minDessertbasic recipe meringue, Greek yoghurt, honey, strawberry, ginger chips,pavlova with honey yogurt and strawberries
Nutrition
325Calories
Sodium8% DV200mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV42g
Fiber24% DV6g
Loved it