Pears from the oven with walnut crumble

Name: pears from the oven with walnut crumble
Total time: 20 min
Yield: 6
Ingredients: 3 pear; 1 lemon; 1 tablespoon Apple syrup; 100 gram cranberry; 150 gram flour; 100 gram butter; 50 gram cane sugar; 50 gram muesli; 50 gram mixed nuts; 100 gram Greek yoghurt

Ingredients

3 pear
1 lemon
1 tablespoon Apple syrup
100 gram cranberry
150 gram flour

100 gram butter
50 gram cane sugar
50 gram muesli
50 gram mixed nuts
100 gram Greek yoghurt

Directions

Preheat the oven to 180 ° C. Cut the pears in quarter lengthwise. Remove the cores and sprinkle the wedges with lemon juice.
Spoon the pears with apple syrup and cranberries and place in an oven dish.
Mix the flour, butter, sugar, lemon zest and muesli in a bowl and fry with the fingertips into a crumbly mixture. Spoon the nuts through the crumbly dough.
Spread the mixture over the pears and fry the pear crumble in the oven for 30-40 minutes until golden brown and done. Serve with the yogurt.