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Mao
Shortcrust pastry
Crispy sweet crumbs to mix with fruit, on cake or in a crumble.
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Directions
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Preheat the oven to 180 ° C and prepare all ingredients for quick work.
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Cut the butter into small cubes to make crumbling as easy as possible.
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Put the butter with the salt in a large bowl.
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Add the flour and quickly knead with crumbles with your fingertips. By doing this quickly, the butter will not become soft and you will not get lumps.
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Mix the sugar with your hands.
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Divide the crumbs over a baking dish filled with fruit and bake for about 35 minutes in the middle of the oven until golden brown and done.
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Nutrition
390Calories
Sodium7% DV171mg
Fat32% DV21g
Protein10% DV5g
Carbs15% DV46g
Fiber4% DV1g
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