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Shortcrust pastry
 
 
4 ServingsPTM50 min

Shortcrust pastry


Crispy sweet crumbs to mix with fruit, on cake or in a crumble.

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Directions

  1. Preheat the oven to 180 ° C and prepare all ingredients for quick work.
  2. Cut the butter into small cubes to make crumbling as easy as possible.
  3. Put the butter with the salt in a large bowl.
  4. Add the flour and quickly knead with crumbles with your fingertips. By doing this quickly, the butter will not become soft and you will not get lumps.
  5. Mix the sugar with your hands.
  6. Divide the crumbs over a baking dish filled with fruit and bake for about 35 minutes in the middle of the oven until golden brown and done.

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Nutrition

390Calories
Sodium7% DV171mg
Fat32% DV21g
Protein10% DV5g
Carbs15% DV46g
Fiber4% DV1g

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