Shortcrust pastry

Name: shortcrust pastry
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 100 g unsalted butter or margarine; 1 mespoint salt; 150 g wheat flour; 75 g cane sugar

Crispy sweet crumbs to mix with fruit, on cake or in a crumble.

Ingredients

100 g unsalted butter or margarine
1 mespoint salt

150 g wheat flour
75 g cane sugar

Directions

Preheat the oven to 180 ° C and prepare all ingredients for quick work.
Cut the butter into small cubes to make crumbling as easy as possible.
Put the butter with the salt in a large bowl.
Add the flour and quickly knead with crumbles with your fingertips. By doing this quickly, the butter will not become soft and you will not get lumps.
Mix the sugar with your hands.
Divide the crumbs over a baking dish filled with fruit and bake for about 35 minutes in the middle of the oven until golden brown and done.