Filo pastry tarts with grape salsa

Name: filo pastry tarts with grape salsa
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 1 business suit filo puff pastry (frozen) thawed; 100 g butter molten; 1 bag almond shavings; 100 g sugar; 1 orange cleaned up; 1 teaspoon ginger powder; 500 g White grapes or red without pit; 2 tablespoons fresh basil in strips; 250 ml whipped cream; 2 bags vanilla sugar; 1 bag whipped cream stiffener knock fix; 150 g Greek yoghurt

A tasty recipe. The vegetarian dessert contains the following ingredients: filo puff pastry ((frozen) thawed), butter (melted), almond shavings, sugar, orange (scrubbed), ginger powder, white grapes (or red without seeds), fresh basil (in strips), whipped cream, vanilla sugar, whipped cream stiffener (knock fix) and Greek yogurt.

Ingredients

Kitchen Stuff

muffin mold with large cavities (5-7 cm), greased

Directions

Preheat the oven to 200 ° C.
Brush the sheets of filo pastry with butter and sprinkle almonds and sugar over half.
Fold the sheet double, brush the top with butter and fold again double.
Push each piece of dough into a cavity of the mold.
Bake the filo pastry in 15-20 minutes until done.
Grate the peel of the orange thinly.
Squeeze out half an orange.
Mix the juice in a bowl with 1 tablespoon orange zest and the ginger powder.
Halve the grapes and mix them with the basil through the juice.
Let the salsa stand for at least 15 minutes.
Whisk the whipped cream with vanilla sugar and knuckle and fold in the Greek yogurt and the rest of the grated orange peel.
Fill the filo dough trays with the orange cream and put the grape salsa on it..