Tutti frutti pie with cinnamon ice cream

Name: tutti frutti pie with cinnamon ice cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 dates without pip (bag 250 g); 4 dried figs bag of 200 g; 4 dried apricots bag of 500 g; 1 orange cleaned up; 200 ml cinnamon ice cream; 4 el liquid honey; 2 el pistachios (container 95 g), coarsely chopped

A tasty recipe. The dessert contains the following ingredients: dates (without pit (bag 250 g)), dried figs (bag 200 g), dried apricots (bag 500 g), orange (scrubbed), cinnamon ice, liquid honey, pistachio nuts ((box 95 g) and coarsely chopped).

Ingredients

12 dates without pip (bag 250 g)
4 dried figs bag of 200 g
4 dried apricots bag of 500 g
1 orange cleaned up

200 ml cinnamon ice cream
4 el liquid honey
2 el pistachios (container 95 g), coarsely chopped

Kitchen Stuff

serving ring (ø 8 cm)

Directions

Cut the dates, figs and apricots into small cubes. Grate the orange zest of the orange over the dried fruit. Scoop everything together well.
Put the serving ring on a plate. Spoon a 1/4 of the tuttifrutti mixture and lightly press. Make 3 more tarts. Create a large roll of cinnamon ice cream in the middle. Pour the honey over it from left to right in one line. Sprinkle the pistachio over it and serve immediately.