Bread and butter pudding with apple

Name: bread and butter pudding with apple
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 100 g raisins; 100 ml Apple juice; 2 firm apples Elstar; 4 slices White bread without crust; 25 g soft cream butter; 6 tablespoons ginger jam; 2 Eggs; 100 ml milk; 500 g vanilla cheese skinny; 2 tablespoons sugar

A nice English recipe. The vegetarian dessert contains the following ingredients: raisins, apple juice, apples (Elstar), white bread (without crust), soft butter, ginger jam, eggs, milk, vanilla cheese (skimmed) and sugar.

Ingredients

Kitchen Stuff

low baking dish contents approx. 1 liter

Directions

Preheat the oven to 200 ° C.
In pan raisins with apple juice, heat gently for 5-8 minutes until raisins have absorbed moisture.
Peel the apples and cut into slices.
Slice slices halfway diagonally and spread with butter and generous ginger jam.
Slice slices in a greased oven dish, alternating with layers of raisins and slices of apple.
Beat eggs with milk and vanilla cheese and pour over bread.
Sprinkle sugar over it.
In the middle of oven bread pudding in 25-30 min.
Golden brown and cooked.
Serving bread pudding hot or lukewarm..

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Nutrition

675Calories

Sodium0% DV1.310mg

Fat12% DV8g

Protein26% DV13g

Carbs22% DV65g

Fiber40% DV10g

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