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Garnet62
Coconut soup with fruit salad
A tasty recipe. The vegetarian dessert contains the following ingredients: lime, coconut milk (400 ml), fruit syrup (tropical (bottle a 0.75 l)) and tropical fruit salad (400 g).
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Ingredients
Directions
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Limeschil grating and lime squeezing.
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Mix coconut milk in mixing cup with half limerasp, lime juice and syrup.
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If necessary, beat the foam with a blender.
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Let cold in refrigerator (minimum 30 min.).
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Just before serving serve coconut soup in 4 deep plates, salad in the middle and sprinkle with rest limerasp..
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Nutrition
180Calories
Sodium11% DV255mg
Fat12% DV8g
Protein2% DV1g
Carbs9% DV26g
Fiber8% DV2g
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