Filter
Reset
Sort ByRelevance
Garnet62
Coconut soup with fruit salad
A tasty recipe. The vegetarian dessert contains the following ingredients: lime, coconut milk (400 ml), fruit syrup (tropical (bottle a 0.75 l)) and tropical fruit salad (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Limeschil grating and lime squeezing.
-
Mix coconut milk in mixing cup with half limerasp, lime juice and syrup.
-
If necessary, beat the foam with a blender.
-
Let cold in refrigerator (minimum 30 min.).
-
Just before serving serve coconut soup in 4 deep plates, salad in the middle and sprinkle with rest limerasp..
Blogs that might be interesting
-
10 minDessertfresh cream, bread rollsteak ginger in syrup, ground cinnamon, butter cake, strong coffee, dark chocolate,coffee trifles -
40 minDessertfrozen butter butter puff pastry, half peaches in syrup, water, powder for pastry cream, medium sized egg, icing sugar to pollinate,puff pastry cakes with yellow cream and peach -
20 minDessertfresh ginger, lime, maple syrup, pineapple, ground coconut,grilled pineapple with maple syrup -
20 minDessertcoconut biscuit, coconut grater, butter, whipped cream, cream cheese natural, white caster sugar, mango, lime,coconut cheesecake with mango coulis
Nutrition
180Calories
Sodium11% DV255mg
Fat12% DV8g
Protein2% DV1g
Carbs9% DV26g
Fiber8% DV2g
Loved it